Friday, May 6, 2011

T. Cook's chef shares cruising cuisine - Phoenix Business Journal:

elzeyfirekuut1795.blogspot.com
Holland America invited Hilson to host cookinh classes as part of its Food and Wine atSea Hilson, known for his bubbling personality and “Iron experience, will host demonstrations and classesw as the ship sails the Mediterranean. Whilre Hilson sets sail on June 24 forthe 12-dauy cruise, he has left a four-course menu for Arizonanzs not lucky enough to get out of the T. Cook’s will feature beef carpaccio with arugul andparmesan (Venice), followed by a traditional Greeik dish, pseftokeftedes (fried tomato cakes) with fava bean (Santorini), an entree of pasta alla carbonara (Rome), with a deserr of crema Catalena (Barcelona).
The four-course dinner costs $40 per person with Spanishb and Italian wine pairings for each coursd costing anadditional $20 per person. The menu will be featured through June, July and August. Hilson will visit Dubrovnik, Corfu, Argostoli, Santorini, Catania, Rome, and Florence before arriving at the final port of Barcelonwa as part ofthe cruise.

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